Anjodi is a very well-known hotel barge having achieved “film star” status some years ago following her many appearances in the television series Rick Stein’s French Odyssey, when she carried the renowned chef Rick Stein on a voyage of culinary discovery through Southern France. You too can follow in his footsteps with a cruise along the Canal du Midi, a 330-year-old canal with UNESCO World Heritage status.
Cruise Highlights
Guests are met in Narbonne and transferred by private chauffeured minibus to Anjodi. Enjoy a chilled Champagne welcome with canapés and the opportunity to meet your crew, followed by time to walk around the charming village and perhaps explore its beautiful bookshop. We then enjoy a short evening cruise before dinner on board.
Anjodi | Meals: D
This morning, there is a fascinating tour of Carcassonne. Dating back to the Gallo Roman era, this is the most complete medieval fortified city in existence today. With its 52 watchtowers, portcullis and extraordinary repertoire of defences, it resisted the many armies that tried to storm this Camelot setting. In the afternoon, we cruise along the 330-year-old Canal du Midi and through a series of locks on the Canal de la Robine, with excellent walking and biking opportunities en route, to our mooring at Sallèles d’Aude.
Anjodi | Meals: BLD
This morning, we cruise to Capestang, passing vineyards and pine trees, with magnificent views of the Pyrenées along the way. There is time to explore the village, once the summer retreat of the Bishops of Narbonne, with its magnificent 14th century collegiate church. After lunch on board, our excursion is to Minerve, the ancient capital of the Minervois, which boasts a 12th century Cathar fort surrounded by deep limestone gorges. Besieged by Simon de Montfort in 1210, its hilltop location affords spectacular views and the museum’s fascinating miniature recreation of the bloodthirsty Cathar rebellion completes the intriguing picture.
Anjodi | Meals: BLD
This morning we visit Narbonne, a Roman Mediterranean capital where the Visigoth monarchs once lived. We tour the Archbishop’s Palace, Cathedral and Via Domitia and explore the indoor market at the hub of this bustling town, where you will have time to shop or simply absorb the vibrant atmosphere. this bustling town, where you will have time to shop or simply absorb the vibrant atmosphere. We return to the hotel barge for a cruise via the world’s oldest canal tunnel at Malpas, perhaps pausing en route at the Poilhes brewery for a tour and tasting, to our mooring in the pretty village of Colombiers which lies on an old Roman road, the Via Domitia. There may also be time to view the star-shaped fields and the 13th century irrigation channels of Montady from L’Oppidum d’Enserune. Dinner ashore tonight at a gastronomic restaurant in Beziers.
Anjodi | Meals: BLD
After breakfast, we cruise to Fonserannes and descend through the unique flight of 7 oval locks, before crossing the aqueduct over the River Orb to moor in Portiragnes where the Canal du Midi is at its closest to the Mediterranean. For those who are feeling active, the beach is only 20 minutes away by bicycle. This afternoon, we enjoy an informative winery tour and tasting at the 14th century Château de Perdiguier, named after King Charles V’s finance minister and famed for its frescoes and Cabernet Sauvignon, Pinot Noir and Chardonnay wines.
Anjodi | Meals: BLD
This morning, Anjodi sets off through the famous round lock and then the nature reserve of Bagnas, with potential sightings of flamingos, white egrets and other migrating birds before heading out onto the inland saltwater lake of Thau, past the oyster beds. After mooring in the fishing village of Marseillan, home of Noilly Prat vermouth, we take an excursion to Pezenas, the delightful 16th century capital of the Languedoc mostly known for its associations with the French playwright Molière. On the way back to the barge, there is the option to visit a local oyster farm to sample its delicious produce with a glass of white wine while enjoying a view of the oyster beds. Captain’s Farewell Dinner on board.
Anjodi | Meals: BLD
After breakfast, guests are transferred by private chauffeured minibus to their choice of location in Narbonne.
Meals: B
Contact one of our Journey Designers to start planning your itinerary.
Anjodi is also available for whole barge charter for 6-8 passengers, from $58,125.
Please call A&K on 1300 851 800, send us a booking enquiry to book this journey or contact your travel advisor.
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