The Edge is situated right in the centre of Tromsø, beside the water, which offers a stunning reflection of its innovative architecture. Master chef Marcus Samuelsson, based in New York, has created a whole new restaurant concept in cooperation with Clarion, with a focus on fun dining using Arctic ingredients. Dine at Kitchen & Table, where Tromsø meets Manhattan, or enjoy a drink at the city’s only Skybar located on the 11th floor. Complimentary WiFi throughout the hotel.
